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Georgio Locatelli’s duck breast with broccoli
I’ve had Georgio Locatelli’s Made in Italy for yonks now but had yet to try any of the recipes until tonight. We had some duck breasts and were looking for a tasty recipe without too many ingredients....
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Slow-roasted Duck Ragú
Cooked on an afternoon off and then shared with friends … perfect. This takes some time, particularly as you need to roast the duck first, but it is worth it. Slow-roasted Duck Ragú – serves 4 to 6 1...
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Ripped Red Pepper Duck curry
The addition of fresh red peppers and cherry tomatoes gives this curry a really fresh and summery feel. Perfect for when you fancy something spicy on a warm evening. It is also equally at home as the...
View ArticleDuck Stir-Fry with Ginger & Greens
It’s not often you find a duck dish that is light and healthy. It pains us too to pull off and discard that duck skin but somedays it just has to be done. Can’t recommend this highly enough for a good...
View ArticleDuck Burgers
We were offered two dead wild ducks a few weeks ago, feathers and all. Our friend Niall kindly dealt with the feathers and delivered a bag of fresh duck breasts and legs to our door. Lucky us! We...
View ArticleStir-fry Duck with Coconut Milk, Thai Basil & Noodles
Thai basil can be hard to come by for us but they sometimes have it in our local farm shop which inspired us to cook this delicious duck dish by Neil Perry. Wine Suggestion: A dry, but fruit forward...
View ArticleDuck Breasts with Plum Sauce and Stir-fry Veg
Plums are in season and we’ve been trying to find ways to cook them. This plum sauce is really rich with warm spices and it would be good with many things. We stashed the leftovers in the freezer for...
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